![]() ![]() Sprinkle with flaky sea salt. Refrigerate the bars until firm, at least 30 minutes. (4 tbs butter, teaspoon vanilla, teaspoon salt) Reduce heat to low and add in 5 cups of mini marshmallows. Once melted stir in the vanilla extract and salt. In a large sauce pan melt butter over medium low heat. Step 5 Pour the mixture over the cereal, spreading it until even. Grease a 9x9 baking dish with cooking spray or butter, set aside.Stir the mixture until well combined and fully melted. Microwave the mixture at 50% power in 15-second intervals until the chocolate is melted, about 2 minutes. Step 4 In a large measuring cup or microwave-safe bowl, combine the chocolate chips, butterscotch chips, and coconut oil.Evenly press the cereal mixture into the prepared pan. Step 3 Spray a 13-by-9-inch baking pan with cooking spray until well coated.Pour the peanut butter mixture over the cereal and stir the mixture until well coated. Step 2 To a large bowl, add the cereal.Remove the mixture from the heat and stir in the peanut butter. Step 1 In a medium saucepan, heat the honey and brown sugar over medium heat, stirring frequently, until the sugar is dissolved, 5 to 7 minutes.But these are so tasty there is no way they will stick around that long! With super shelf-stable ingredients like honey, sugar, peanut butter, and chocolate chips, these scotcheroos will stay fresh for over 1 week if they are kept in an airtight container. What is the best way to store scotcheroos? Once the chocolate sets up, these treats are ready to be sliced and thoroughly enjoyed! Don’t let the sugar and honey boil or they will be a little too chewy! After being pressed into a greased pan, these treats are covered in a blanket of melted chocolate and butterscotch chips. Don’t worry-they are still sticky sweet masterpieces! The cereal is bound together with a mixture of corn syrup or honey, sugar, and peanut butter. Unlike regular Rice Krispie treats, scotcheroos are not made with marshmallow and butter. Because there are plenty of butterscotch chips melted into the topping, these tasty treats were given the zippy name, scotcheroo. Excellent for bake sales, but equally as tasty for an easy after-school snack, scotcheroos are an indulgent treat everyone will want a second of.Ĭreated by the Kellogg company in 1965, these super fun peanut butter-chocolate treats are also known as peanut butter Rice Krispie treats. Add fresh marshmallows, and stir until completely melted. There is nothing more convenient than a quick, no-bake dessert and this variation on the classic Rice Krispie treat is sure to outshine most. Crispy, crunchy, and peanut buttery, these scotcheroos are the perfect afternoon pick-me-up. ![]()
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